A great deal of energy is expended to cultivate wetlands by using dryland techniques, principally drainage. Paludiculture or wetland agriculture uses theses lands in their natural wet states so locking in the carbon while still producing food, feed and energy alongside the maintenance and restoration of multiple ecosystem services. It targets the production of plant- or animal-based commodities ranging from harvesting vegetation on semi-natural sites to establishing specific permanent crops such as bulrushes, reeds and alder or willow woodland. Cranberries are a well known fruit crop produced on wetlands.
In paludiculture, the above ground biomass is harvested while below ground biomass remains for peat formation. This harvested biomass can be used as food, feed, fibres for industrial biochemistry, production of construction or packaging materials, high quality liquid or gaseous biofuels, for heat production through direct combustion or for further purposes such as extracting and synthesizing pharmaceuticals and cosmetics. With rising commodity prices, these diverse options illustrate the great potential that paludiculture offers for future circular bio-economy applications, addressing the trade balance and providing rural employment opportunities for countries that can avail of its potential.